熱酒
熱酒

¥10,000 JPY

熱酒

最初,我们不打算将这款清酒出口,因为温度的变化可能会影响这种优质清酒的口感。

也就是说,樱花镇发运的每一瓶清酒都经过精心包装,以确保其在运送过程中温度保持稳定。我们还确保快速交付,以保持此优质清酒的质量。

收到这款特殊的清酒后,您应该在饮用前将其加热,以发现其真正的风味。

Tasting Notes

This sake is crafted specifically for warmth. Upon gently warming Hotto, indulge in the comforting aroma of just-cooked rice, creamy, buttery, and nutty notes. Its full-bodied flavor lingers, enchanting you with a robust sake essence long after the sip has passed. For an unparalleled experience, warm to 122-140°F (50-60℃) and savor its evolving taste as it cools.

酿酒厂的哲学

Due to wanting to create the highest quality sake, we never cut corners in the brewing process as we want to maintain the sake quality. The mindset of our team is 'to take care of every grain of rice,' which means we aim to create a great-tasting sake.

Family brewed sake

The brewery believes that the farmer's character reflects the rice's quality. With this belief, the brewery sources sake rice from trusted farmers known for their top-quality produce. While many may think the brewing process is the key to sake, the quality of the rice is also crucial.

Sand Label

This sake is brewed in a naturally abundant environment where forests occupy 95% of the area. To express the desire to pass down and preserve this beautiful environment, sand famous in the region was used for the label.

Details
  • Rice Polishing Ratio (RPR): 45%
  • Classification: Junmai Daiginjo
  • Ingredients: Rice, water, koji
  • ABV: 15%
  • Size: 720 ml
Pairing & Setting

Sushi

Warm Meal

Relax

Celebration

Region
Shipping
  • Now we're offering free shipping.
  • Customs duties will be paid at the time of checkout.
  • Each bottle is individually air-packed to prevent breakage of the bottle.
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Customer Reviews

Based on 4 reviews Write a review

酿酒厂的哲学

We believe sake breweries should do more than produce and sell sake. We are also educating the outside world to the culture of alcohol made from rice and koji (yeast) with this traditional Japanese beverage.
Small batch production

Small batch production

Due to wanting to create the highest quality sake, we never cut corners to make the process more efficient, as we don't want to harm the end product. The mindset of our team is 'to take care of every grain of rice,' which means we aim to create a great-tasting sake. The way Hotto was produced makes it taste even better when warmed up.

Family brewed sake

Family brewed sake

We only buy sake rice from farmers we trust as we've worked with them for many years and know that the quality of their produce meets our needs. People unfamiliar with sake might think that brewing is the most critical stage, but the quality of the rice also plays a significant part in creating mouth-tingling sake.

Sand Label

Sand Label

This sake is brewed in a naturally abundant environment where forests occupy 95% of the area. To express the desire to pass down and preserve this beautiful environment, sand famous in the region was used for the label.

Pairing Recommendations

Sushi

Sushi

Warm Meal

Warm Meal

Setting

Relax

Relax

Celebration

Celebration

Tasting Notes: Rich & Flavor

Nuts

Nuts

Rice

Rice

Serving Temperature: 50-70℃

Warm

Warm

Feature

  • Rice Polishing Ratio(RPR): 45%
  • Classification: Junmai Daiginjo
  • Ingredients: Rice, water, koji
  • ABV: 15%
  • Size: 720ml

Region

Usually Bought with

Usually Bought with

Daiginjo "The"

¥12,000 JPY

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Usually Bought with

Denim Sake

¥12,000 JPY

View Details