STORY

Kamihotoke is unlike any other sake that you would have tried. It's steeped in history as the recipe dates back over 500 years and is found in a diary at Kofuku-Ji Temple in Nara.

Unlike our other sake, the rice used to make this sake has only been polished to 95% of its original size. The beautiful part is that the brewery that makes this sake uses yeast from the Omiwa-jinja Shrine, where the god of sake is enshrined.

The end result is sake with a soft aroma and pleasant sweetness.

• ABV: 17%
• Size: 720 ml
• Origin: Nara Prefecture, Japan
• Ingredients: Rice, water, koji
• Rice Polishing Ratio (RPR): 95%
• Classification: Junmai