The ultimate sake for feeling and learning the history and enjoying its traditions. If you are looking for a taste you can't get anywhere else, this is for you! Brewery recreated Sake from 500 years ago. Sake is made with yeast from Omiwa-jinja Shrine where the god of sake is enshrined brewed in a way described in a diary kept at Kofuku-Ji Temple, thus it is called liquor of god and Buddha. Even though the rice is hardly polished, it has a soft aroma and pleasant sweetness.